I got this recipe off the series of intertubes (food.com, to be exact). We need:
About a 3lb roast
Salt and pepper
2 tbl veg oil
8 green onions, sliced
2 cloves garlic, chopped
about 2 tsp fresh ginger root, chopped
1 tbl soy sauce
1.5 oz chopped cilantro
2 finely chopped green chilies (I used serranos)
1 stalk finely chopped lemongrass
30 oz coconut milk
juice of one lime

I preheated the oven to 350 degrees, and then seasoned both sides of the roast with salt and pepper.

I then browned the meat on all sides in a frying pan with one tablespoon of oil.

I put the meat in a roasting pan.

The remaining oil went into the fry pan, along with the onions, garlic and ginger. Saute until the onions soften.

Then, in with the soy sauce, half the cilantro, chili, and lemongrass.

Add the coconut milk and lime juice, stir to combine.

Pour the sauce over the meat, cover, and put in the oven. Roast for 2.5 hours, turning the meat every 30 minutes. When nice and tender, remove the meat fromthe pan, and let rest for about ten minutes. While the meat is resting, you can reduce the sauce down in a saucepan.

Slice the meat, put it in a serving dish, top with the sauce, and you're done! Served this up for the family for Sunday dinner, along with homemade dim sum, rice, and stir fry style veggies. I'll show you how I made the dim sum tomorrow.