
I didn't think the basil was going to survive the last few nights, but its doing fine. One of the advantages of having the garden at the top of a hill is that the cold air flows downhill, creating a slightly warmer microclimate in the garden. I wonder if I can hold the basil until November? Somehow I doubt it.

The peppers and turnips are still going strong.

As is the sage, oregano, and thyme.