So yesterday was Mrs. Froth's birthday, so we bundled up the kids and headed to Nicky's Thai Kitchen for a birthday meal! Mrs. Froth and I had been here once before for lunch, and we liked it, but we weren't sure how the kids would react. The Frothling is an adventurous eater, so we knew she's be fine, but Frothette is a very picky eater, and the Frothite is not quite 3 years old, so we weren't sure about her either.
Frothette played it safe with the chicken noodle soup, but she was amazed at the size of the tureen it came in. Luckily, Frothite helped out! Frothite chowed down on pork dumplings, so much so that we ordered another six which she eagerly devoured. The Frothling ordered mixed seafood with snow peas, and Mrs. Froth enjoyed a plate of Param Chicken. AS for me, I had the Shitake Duck. When our pleasant waitress asked me how hot I wanted it, I told her "Thai hot." It was searingly spicily delicious, but a cup of hot sake and some Thai beer tamed the flame. I also had the squid appetizer, which was very tasty.
We spent $200 including the tip, but it was a wonderful feast, and there were plenty of leftovers. I took my leftover duck and mushrooms and made a nice udon soup for lunch today.